Recipes

Tangy Spicy Peanut Chicken

Tangy Spicy Peanut Chicken

1/4 cup Liquid Gold 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon chili sauce 1 teaspoon dark sesame oil 3/4 teaspoon cornstarch 2 tablespoons canola oil, divided 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 8 ounces sugar snap peas 1 red bell pepper, sliced 1/2 medium red onion, cut into thin wedges 1/4 cup sliced green onions 1/4 cup unsalted dry-roasted peanuts Combine the first 7 ingredients, stirring well; set aside. 2. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to...

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Cioppino Broth

Ingredients:       2 tablespoons olive oil       1/2 large onion, chopped       2 cloves garlic, minced       1/4 cup chopped fresh flat-leaf parsley       1/4 teaspoon dried basil       1/4 teaspoon dried oregano       1/8 teaspoon red pepper flakes       1/2 bay leaf       1 cup dry white wine       1/4 cup Liquid Gold       1 (14 ounce) can diced tomatoes with juice       1 cup fish stock       2 tablespoons chopped fresh parsley...

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Peach Slaw with Vinegarette

Peach Slaw:       6 cups coleslaw       2 cups diced peaches       ½ cup finely chopped       1 cup red onion finely chopped       ¼ cup cilantro finely chopped       1 jalapeno pepper seeded and finely chopped   Vinaigrette:       2 cups liquid gold       1/3 cup of canola Oil       1 tsp sea salt       1 tsp of dry oregano       ½ tsp celery salt       ½ tsp cumin       ½ lime (juice)...

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Golden Apple Salsa

INGREDIENTS:      2 QUARTS DICED GREEN APPLES      2 RED PEPPERS DICED      1 GREEN PEPPER DICED      1 LARGE RED ONION DICED      2 CUPS DICED TOMATOES      1 BUNCH CILANTRO       2 JALAPENOS SMALL DICED       1 1/2 CUP LIQUID GOLD       1 CAN PINEAPPLE JUICE             

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