Black Bean and Corn Salsa

2 cans (15-1/4 ounces each) whole kernel corn, drained

2 cans (15 ounces each) black beans, rinsed and drained

8 plum tomatoes, seeded and chopped

1 medium red onion, chopped

3/4 cup minced fresh cilantro

4 jalapeno peppers, seeded and chopped

1 tbsp. ground cumin

2 tbsp. liquid gold

1/4 cup lime juice

1/2 teaspoon salt


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