Sticky Sweet Gold Ribs

* 11 pounds pork ribs (rinsed and pat dried)

* marinade

* 1/2 cup soy sauce

* 1 cup Liquid Gold

* 3 cm piece of ginger (piece sliced, unpeeled)

* 4 garlic cloves (crushed)

* 1 tsp cayenne pepper

* 1 tsp ground cumin

* 1 red chili peppers (de-seeded, deveined and chopped)

* water (to cover ribs)


1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover.

2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced.

3. Preheat the oven to 380 F or grill.

4. Remove the ribs from the pan and place on a wooden board and cut into riblets.

5. Place in a baking tray and baste with the thickened marinade. Grill in the oven for 5 minutes, on the top rack, keeping a close watch over it, turning them if necessary. As the marinade has sugar in it, watch them in the oven as they can burn quickly – you can open the oven door slightly to stop from burning.

6. Remove to a platter and scatter with red chili flakes and sliced spring onions

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