Recipes

Black Bean and Corn Salsa

Black Bean and Corn Salsa

2 cans (15-1/4 ounces each) whole kernel corn, drained 2 cans (15 ounces each) black beans, rinsed and drained 8 plum tomatoes, seeded and chopped 1 medium red onion, chopped 3/4 cup minced fresh cilantro 4 jalapeno peppers, seeded and chopped 1 tbsp. ground cumin 2 tbsp. liquid gold 1/4 cup lime juice 1/2 teaspoon salt

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Blackberry Pork Belly

Blackberry Pork Belly

Ingredients:   13 pounds pork belly   6 tablespoons kosher salt, plus more to taste   6 tablespoons black pepper   3 tablespoon hot smoked paprika   2 cups Liquid Gold   3 pound (8 cups) blackberries   2 cups blackberry preserves   1 cup maple syrup   ¾ cup brandy   ¾ cup balsamic vinegar   ¼ cup red-pepper flakes Directions:   1. Flip one rib rack over and insert the tip of a butter knife under tough membrane that covers back of rack. Wiggle knife to loosen membrane. Grab membrane with a paper towel and pull it off....

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Sticky Sweet Gold Ribs

Sticky Sweet Gold Ribs

* 11 pounds pork ribs (rinsed and pat dried) * marinade * 1/2 cup soy sauce * 1 cup Liquid Gold * 3 cm piece of ginger (piece sliced, unpeeled) * 4 garlic cloves (crushed) * 1 tsp cayenne pepper * 1 tsp ground cumin * 1 red chili peppers (de-seeded, deveined and chopped) * water (to cover ribs) Directions 1. Place the ribs in a large pot and add the rest of the ingredients and enough water to cover. 2. Bring to the boil and cook for 30-40 minutes until cooked and the marinade has significantly reduced. 3. Preheat...

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Golden Orange Chicken Stir Fry

Golden Orange Chicken Stir Fry

Sauce * 6 ounce (oz.) orange marmalade * ½ cup liquid Gold * 2 clove(s) garlic * 2 teaspoon soy sauce * 1 teaspoon ginger minced   * For the stir fry: * 1 pound (lb.) chicken breasts boneless, chunks or strips * 4 cup broccoli crowns, chopped * 1salt tablespoon olive oil * Salt to taste * Pepper to taste Directions 1. In a blender, combine all the ingredients and make a smooth paste. Ensure the garlic is blended in well. 2. Take a pan and sauté the broccoli until they are cooked nicely. This could take up to...

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Liquid Gold Roasted Chicken

Liquid Gold Roasted Chicken

6 to 8 skin-on chicken pieces (thighs or drumsticks), rinsed and patted dry Salt and pepper 3/4 cup Liquid Gold 1 tablespoon grainy mustard 1/4 cup water Leaves from 2 sprigs fresh thyme     1. Preheat the oven to 400°F. 2. Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes. 3. While the chicken is baking, whisk together the Liquid Gold, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes....

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